Piancone® Meatball Trio
Directions
- Heat oven to 375 degrees and heat meatballs from froze for 30-35 minutes.
- Serve 3 meatballs per person with a different ladle of sauces.
- Garnish with a sprinkle of parsley.
Ingredients
- 12 ea. Piancone® Natural Pork, Veal & Beef meatball
- 1 cup Piancone® Alfredo Sauce, heated
- 1 cup West Creek® BBQ Sauce, Original
- 1 cup Piancone® Marinara Sauce, heated
- 4 tbsp Peak Fresh Produce® Parsley, Fresh Italian Flat-Leaf, chopped for garnish
Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.
