Defrost avocado pulp. Whisk together avocado pulp and crema in a small bowl until smooth.
For each serving, fill 2 warmed tortillas with 1 oz. of carnitas. Top each with 1 oz. pineapple salsa, 1 tsp. Cotija cheese, 1/2 oz. shredded cabbage and a cilantro sprig.
Garnish each portion with a wedge of lime and 2 oz. of avocado crema on the side.
Ingredients
16 oz Simplot Harvest Fresh™ Avocados: Avocado Pulp, Frozen 12/1lb
