Sweet Encore® Pineapple Upside Down Cake

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Sweet Encore® Pineapple Upside Down Cake

Directions

  1. Microwave cake on high for one minute.
  2. To Plate: Smear a tablespoon of the jam near the center of the plate. Add a few whole pieces of Mandarin orange for more contrast.
  3. Place the warm cake on the jam.
  4. Drizzle coconut sauce over the plate.
  5. Place the scoop of ice cream close to the cake.
  6. Sprinkle warm nuts on the ice cream.

Ingredients

  • 1 ea Sweet Encore® Pineapple Upside Down Cake
  • Mandarin Berry Jam, (see recipe below)
  • Coconut Sauce, (see recipe below)
  • 1 scoop Nature's Best Dairy® Ice Cream, Vanilla
  • Cinnamon Pecan Pieces, warm (see recipe below)

Chef Robert Stegall-Smith - Corporate Executive Chef, Performance Foodservice - IFH Florence