Pizza Alla Lisa
Pizza Alla Lisa
Directions
- Lightly brush the top of the crust with olive oil. Ladle the sauce onto the pizza leaving a 1/2-inch border around the outside. Top with cheese.
- Evenly distribute Breakfast Sausage over top.
- Cook in the impinger for 5 minutes at 550°F. Once cooked, remove from the impinger, and allow to rest for 1-2 minutes.
- Evenly distribute pickled carrots onto the pizza and garnish with sesame seeds, honey, green onion, and cilantro.
Ingredients
- 1 14 in pizza crust
- oil, olive
- 1/4 cup Sesame chili sauce
- 6 oz cheese, mozzarella, shredded
- 6 oz All-Natural* Cooked Spicy Breakfast Sausage w/ Crushed Red Pepper & Sage
- 1/4 cup Carrots, pickled, tri-color
- 1 tsp sesame seeds
- 2 tsp honey
- 1 tbsp onion(s), green, sliced
- 1 tbsp cilantro, fresh