Combine vegenaise and Roma sun dried tomato pesto in mixing bowl, whisk to combine and set aside.
Deep fry plant-based chicken nuggets per package instructions.
Toast slider buns if desired.
To build sandwich, place Arcadian Harvest lettuce on bottom bun, add 2-3 chicken tenders, add ½-1 slice of eggplant bacon, sliced tomato, spread sun dried tomato mayo on top bun, place on sandwich, secure with pick.
Serve with your favorite side.
Ingredients
16 ea Green Origin® Plant Based Chicken Nuggets
8 ea Heritage Ovens® Bun(s), Slider
4 oz Peak Fresh Produce® Lettuce, Arcadian Harvest Blend
2 ea Peak Fresh Produce® Tomato(es), 6x6, sliced
1/4 cup Vegenaise® Vegan Mayo
1 tsp Roma® Pesto, Sun-Dried Tomato
Chef David McGurn - Executive Chef, Performance Foodservice - Springfield
