Combine flour, parsley, mashed potatoes, salt, pepper, and grated potatoes in a bowl.
In a separate bowl, whisk egg and milk. Then combine this with the potato mixture.
Heat oil in sauté pan over medium-high heat.
Form potato mixture into 2-inch patties and cook in oil for 3-4 minutes per side until golden brown. Remove from pan and drain excess oil on towel, then serve.
Ingredients
1 1/2 cup Peak Fresh Produce® Potato(es), Russet, grated
1 cup Peak Fresh Produce® Potato(es), Russet, mashed
1 cup Roma® All-Purpose Flour
2 tbsp Peak Fresh Produce Parsley, minced
1 ea Nature's Best Dairy® Egg(s)
1 tbsp Nature's Best Dairy® Milk, Whole
1/8 tsp sea salt
1/8 tsp Magellan® Black Pepper, ground
1/4 cup Brilliance Butter Flavored Oil
Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.
