Pulled Pork Sweet Potato Fries
Pulled Pork Sweet Potato Fries
Directions
- Place fries into fryer at 350ºF (180ºC) and fry for 3–3 1/4 minutes.
- Divide fries and top with warm pulled pork, aged cheddar and sour cream.
- Garnish with pickled red onion and jalapeno slices.
Ingredients
- 1 lb. 9 oz. Cavendish Farms® Clear Coat Slim Steak Cut Sweet Potato Fries
- 2 cups BBQ pulled pork
- 1 cup cheese, cheddar , aged
- 2 jalapeño(s), thinly sliced
- 4 tbsp. sour cream
- onions, red, pickled, for garnish
