Frank's RedHot® Pumpkin Spice Wings
Frank's RedHot® Pumpkin Spice Wings
Directions
- Steam chicken wings until an internal temperature of 165°F is reached. Cool completely, cover, and hold refrigerated for service.
- Set fryer to 375°F. For each serving, toss 1 pound of wings with 2 tablespoons of cornstarch until well coated. Fry until golden brown.
- Drain wings and place into the large bowl with 1/4 cup Pumpkin Spice Glaze. Toss to coat. Serve hot alongside desired accompaniments.
Ingredients
- 4 lbs chicken, wings
- 1/2 cup corn starch
