Steam chicken wings until an internal temperature of 165°F is reached. Cool completely, cover, and hold refrigerated for service.
Set fryer to 375°F. For each serving, toss 1 pound of wings with 2 tablespoons of cornstarch until well coated. Fry until golden brown.
Drain wings and place into the large bowl with 1/4 cup Pumpkin Spice Glaze. Toss to coat. Serve hot alongside desired accompaniments.
Ingredients
4 lbs chicken, wings
1/2 cup corn starch
Pumpkin Spice Glaze
Directions
Combine maple syrup, Frank's RedHot Seasoning, brown sugar, pumpkin pie spice, onion powder, salt, mustard powder, garlic powder and melted butter in a large stainless bowl.
