Red Curry Sauce
Red Curry Sauce
Directions
- Combine curry paste, coconut milk, fish sauce, and lime juice in a saucepan. Stir well to combine.
- Bring to a boil, and reduce to simmer. Allow to simmer while you prep the rest of your ingredients.
Ingredients
- 1 Peak Fresh Produce® Lime(s), juiced
- 5 cups Thai Kitchen® Coconut Milk
- 1 tsp Thai Kitchen® Premium Fish Sauce
- 8 tbsp Thai Kitchen® Red Curry Paste