RedHot® Mild Chicken Wings
![RedHot Mild Chicken Wings](/-/media/PFS/Recipes/Hero---Full-Width/performancefoodservice-recipes-MildChickenWings-herofull.jpg?la=en&h=966&w=2302&hash=3E943D0F2E6FF52816EF8F4045D49431)
RedHot® Mild Chicken Wings
Directions
- Steam chicken wings until an internal temperature of 165°F is reached. Cool completely. Hold refrigerated for service.
- For service, set fryer to 375°F. For each serving, deep fry 1 pound wings until golden brown.
- Drain wings and place in bowl. Toss with 1/4 cup of wing sauce. Serve hot with desired accompaniments.
Ingredients
- 4 lbs. chicken, wings, separated
- 1 cup Franks® Mild Wings Sauce