Ridgecrest® Chipotle Q Dog
Directions
- In a bowl whisk together chipotle and BBQ sauce.
- Cook hot dogs on grill for 2-3 minutes. Then place on steamed bun.
- Arrange tomatoes and peppers on side of hot dog on each bun.
- Stripe chipotle BBQ sauce over top then finish with some pickled jalapeno peppers.
Ingredients
- 4 ea Heritage Ovens® hot dog bun
- 4 ea Ridgecrest® 4-1 angus franks
- 1/2 cup West Creek Jala Mango BBQ Sauce
- 1 tbsp Contigo Chipotle pepper, pureed
- 1/4 cup Contigo® pickled slice jalapenos
- 1 ea Peak Fresh Produce® Tomato(es), cut in half then sliced
- 1/2 cup Roma® roasted red peppers, sliced
Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.
