Roasted Carrot Filling
Roasted Carrot Filling
Directions
- Toss carrots, chiles, and onions with olive oil, salt, and pepper.
- Roast in a 425°F oven for 30-45 minutes, or until tender. Remove and cool.
- Pulse in a food processor to small course consistency and combine with chives. Adjust seasoning and reserve.
Ingredients
- 1/3 lb. carrot(s), heirloom, peeled and large diced
- 1 chile(s), serrano, stems and seeds removed
- 1/6 white onion, peeled and quartered
- 1/3 tbsp oil, olive
- 1/6 tsp salt
- 1/6 tsp pepper
- 1/24 cup chives, fresh, minced