Make a slurry by whisking the cornstarch into the cold water.
Cut tortillas in half. Lay out a tortilla, with the straight side facing you. Brush tortilla with a little cornstarch slurry. Place a single row of Roasted Fuji Apples across the straight end of the tortilla, leaving about 1 inch on either end. Roll away from you leaving ends unfolded. Place on parchment paper lined tray. Repeat until all taquitos are rolled. Freeze for at least 4 hours.
Whisk together the sugar and cinnamon and set aside in a large bowl.
Place 3 frozen taquitos in 350°F fryer. Cook for about 1-1 ½ minutes until golden brown. Drain well. Toss in the bowl containing the cinnamon sugar mix.
Stack on serving plate. Serve with a 1 oz cup of caramel sauce and spoon whipped cream on plate. Serve.
Ingredients
2 tbsp corn starch
8 fl oz water, cold
15 count Flour tortillas, burrito size
40 oz Simplot RoastWorks®: Flame-Roasted Fuji Apples 6/2.5lb
