Roasted Pork Rack with Three Mustard Balsamic Glaze

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Roasted Pork Rack with Three Mustard Balsamic Glaze

Directions

  1. Season Allegiance Pork® Rack with kosher salt & black pepper as desired. Roast in 350-degree oven for 30 minutes.
  2. Brush mustard glaze on pork roast. Continue to baste until roast is cooked to desired temperature.
  3. Remove from oven, coat one more time with glaze, and finish under broiler or salamander. Let rest before carving. 
  4. Slice evenly between bones or remove bones and slice according to your desired portion.

Ingredients

  • 1 Allegiance® Pork Rack, 10-bone, frenched
  • as needed Kosher salt
  • as needed Black Pepper

Chef Chris Desens - Corporate Chef/CAB Specialist, Performance Foodservice - Middendorf