Roasted Turkey with Peach Bourbon BBQ Glaze

Directions

  1. Roast the petite roasted turkey.
  2. Before the last 30 minutes of roasting, apply Maker’s Mark and Peach BBQ Glaze.
  3. Also try with Red Eye Gravy Rub. Apply the rub prior to roasting.

Ingredients

  • 1 Butterball® Ready to Cook 20% Petite, Cook in the Bag Turkey Breast Roast
  • as needed Maker’s Mark® and Peach BBQ Glaze, (see recipe below)

Maker’s Mark® and Peach BBQ Glaze

Directions

  1. Combine the peach preserves and chicken stock in a food processor and blend until smooth.
  2. Pour Maker’s Mark into a 2-quart saucepan, bring to a boil and reduce to a simmer. Using extreme caution, ignite the simmering bourbon and simmer until the flame goes out.
  3. Add the peach preserves and chicken stock, bay leaves and barbecue sauce. Bring to a simmer and cook for 8–10 minutes, then remove the bay leaves.
  4. Remove the glaze from heat and place it into a storage container with a lid. Label, date and refrigerate.

Ingredients

  • 3 cups Peach preserves
  • 1 cup chicken stock
  • 1 cup Maker's Mark® bourbon
  • 3 cups Sweet Baby Ray's® Barbecue Sauce
  • 3 ea bay leaves