Roma® Steak-Stuffed Pizza
Directions
- Roll out the dough to an 8 inch disc. Top with sauce. Bake in a pizza oven and set aside. (This can be done ahead of time.)
- Add olive oil to the flattop and cook the beef, peppers and onions together. Season with salt and pepper.
- Slice the pizza horizontally. Place the meat on the lower half. Top with 2 oz. of the cheese.
- Put the top on and cover with the remaining cheese.
- Bake in the oven until the cheese is melted.
Ingredients
- 1 6 to 7 oz. Dough ball, (see recipe below)
- 5 oz. Ultimo!® Pizza Sauce, Fully Prepared
- oil, olive
- 1 portion Roma® Beef, Philly, sliced
- 3 oz. Peppers and onions, julienned
- salt and pepper
- 6 oz. Roma® original shreds
Chef Robert Stegall-Smith - Corporate Executive Chef, Performance Foodservice - IFH Florence
