Combine the water and coconut water and heat to 190°F. Place into a bowl and whisk in the Honest Earth Rustic Mashed Potatoes, allow to refresh for 1 minute and fluff with a whisk. Hold hot for assembly.
In an 8-quart pot, heat the coconut milk and curry paste to a boil. Once boiling, add the vegetables and place on steam table. Hold hot for service.
To assemble, place 4-ounces of the mashed potatoes into a bowl and top with 5-ounces of the vegetable curry.
1 bag Honest Earth® Rustic Mashed Potatoes with Butter & Sea Salt
2 qts. Coconut water, heated but not boiling
2 qts. water, hot
1 1/2 gal. coconut milk
2 1/4 cups Thai red curry paste
8 lbs. Asian vegetable blend, heated and held for assembly