Sausage and Veggie Pasta with Herb Cream Sauce
Sausage and Veggie Pasta with Herb Cream Sauce
Directions
- Cook pasta according to package directions.
- Meanwhile, combine Alfredo sauce, wine, garlic and Italian seasonings. Heat to 165°F.
- Saute Italian sausages in 1/2 ounce butter until golden brown. Slice sausages on the bias 1/2-inch thick. If necessary, sauté the slices until fully cooked. Remove from pan. Add remaining butter to the pan, sauté the vegetables until crisp tender.
- To serve, divide pasta among 4 plates, 8 ounces per plate. Top each with 2 ounces of sausage slices, 3 ounces of vegetables and 1/2 cup herb Alfredo sauce.
Ingredients
- 16 oz(s). Assoluti® Pasta, Rotini, dry
- 2 Tbsp(s). garlic, roasted
- 1 Tbsp(s). Italian seasoning, salt free
- 16 oz(s). Land O'Lakes® Alfredo Sauce
- 2 oz(s). Land O'Lakes® Butter
- 6 oz(s). Peak Fresh Produce® Onion(s), slice 1/4-inch thick
- 4 oz(s). Peak Fresh Produce® Pepper(s), Green Bell, coarsely chopped
- 4 oz(s). Peak Fresh Produce® Pepper(s), Red Bell, coarsely chopped
- 3 links sausage, Italian , 4oz each
- 2 Tbsp(s). wine, dry white
