Shiitake Mushrooms & Cabbage Slaw
Shiitake Mushrooms & Cabbage Slaw
Directions
- In a 350°F fryer, fry sliced shiitake mushrooms until golden brown, about 30 seconds.
- Transfer to wire rack to cool.
- Once cool, toss fried mushrooms with shredded cabbage.
- In a separate bowl, whisk salt, sugar, and vinegar together until salt & sugar are dissolved.
- Gently toss dressing with mushrooms, and cabbage mixture.
Use immediately.
Ingredients
- 2 cups mushroom(s), shiitake, destemmed, 1/4" sliced
- 1 cup cabbage, napa, shredded
- t tsp West Creek® Salt
- 1 tsp West Creek® sugar
- 1/4 cup Asian Pride® Rice Wine Vinegar
