Citrus Chili Short Rib Tostadas
Citrus Chili Short Rib Tostadas
Directions
- To assemble tostadas, place ¼ cup mashed avocado onto each tostada shell.
- Cover each tostada with 3 ounces shredded Latin citrus-braised short ribs and drizzle 1 tablespoon Custom Culinary® Latin-Style Citrus Chili Sauce over each.
- Place 2 tostadas on serving plate. Top each with 2 tablespoons caramelized onion, 1 tablespoon cilantro and 1 lime wedge.
Ingredients
- 8 ea tostada(s)
- 2 cups avocado, mashed
- 24 oz Latin citrus-braised short ribs, (see recipe below)
- 1/2 cup Custom Culinary® Latin-Style Citrus Chili Sauce
- 1/2 cup onion(s), caramelized
- 8 tsp, chopped
- 8 ea lime, wedge(s)
Latin Citrus-Braised Short Ribs
Directions
- To prepare Latin citrus-braised short ribs, add vegetable oil to heavy-bottomed pot; heat until oil begins to smoke. Sear short ribs until dark golden brown on all sides.
- Remove short ribs from pot; add Custom Culinary® Latin-Style Citrus Chili Sauce and water or stock to deglaze. When bottom of pot is clean, add short ribs back into pot and bring to a simmer. Reduce heat to low; cover pot tightly with lid or aluminum foil. Cook 2 to 3 hours or until short ribs are tender.
- Once tender, cool in cooking liquid
Ingredients
- 3 tbsp oil, vegetable
- 4 lbs Short Ribs, boneless, trimmed
- 1 qt Custom Culinary® Latin-Style Citrus Chili Sauce
- 1 qt water, or beef stock