Heat water and crab boil together then bring to a boil.
Place shrimp in pot and cook until done about 3-4 minutes.
Remove from heat and place in an ice water bath to stop the carryover cooking.
In a large bowl combine the shrimp, Peak Fresh Produce® haricots vert, onions, olives, dill, tomatoes, Asian Pride® Thai chili sauce, ponzu, lemon and olive oil.
