Sicilian Citrus & Avocado Salad
Sicilian Citrus & Avocado Salad
Directions
- Slice the red onion thinly into rings. Marinate in 1/4 cup of lemon juice. Cover and refrigerate for at least 30 minutes.
- Peel and remove pith from both the blood and naval orange. Slice crosswise into 1/4-inch rounds.
- Cut the avocado in half crosswise and remove the pit. Peel, then slice crosswise into 1/4-inch rings.
- Arrange the orange and avocado slices on a serving dish. Top with baby arugula and pomegranate seeds. Drizzle pomegranate molasses, avocado oil, and lemon juice. Season with salt and pepper as desired.
- Garnish with marinated onions and pumpkin seeds.
Ingredients
- 1 ea. onion(s), red, medium
- 1/4 cup lemon juice
- 2 ea. Avocados From Mexico™, medium
- 2 cups arugula, baby
- 1 ea. orange(s), blood
- 1 ea. orange(s), naval
- 1/2 cup pomegranate seeds
- 3 tbsp pomegranate molasses
- 1/4 cup Avocado oil
- 1/2 ea. lemon(s)
- 2 tbsp pumpkin seeds, toasted
- salt and pepper, to taste
