Smoked Sausage Taco
Smoked Sausage Taco
Directions
- Heat oil in sauté pan over medium heat. Add potatoes and cook until golden brown. Add smoked sausage and sauté until sausage is warmed through.
- In separate pan (or oven), warm tortillas briefly on both sides.
- To serve: Spread generous amount of Pimento Cheese Spread on tortillas. Top with smoked sausage-potato mixture. Add scrambled eggs and fresh cilantro, and garnish with squeeze of fresh lime.
Ingredients
- 1 Tbsp. Brilliance® Premium Oils Canola Oil, Blend
- 2 oz. cheese, pimento
- 2 Contigo® Tortilla(s), Corn, 6"
- 2 Nature's Best Dairy® Egg(s), scrambled
- 1 Tbsp. Peak Fresh Produce® Cilantro, chopped
- 1/2 Peak Fresh Produce® Lime(s)
- 1/2 cup Peak Fresh Produce® Potato(es), Fingerling, diced roasted
- 6 oz. West Creek® Sausage, Smoked Link(s), diced