Smoked Salmon and Golden Pineapple Tartare
Smoked Salmon and Golden Pineapple Tartare
Directions
- Mix all ingredients just prior to service, arrange on chilled presentation vessel.
- Garnish with additional chives and pineapple, and serve.
- Optional garnish: Smoked Coconut Lime Salt and Micro Greens.
Ingredients
- 8 oz. Bay Winds® Salmon, Scottish Smoked, small diced
- 1 Tbsp. chives, fresh, finely chopped
- 1 Tbsp. lime juice, fresh squeezed
- 1 Tbsp. Peak Fresh Produce® Onion(s), Red, small diced
- 2 Tbsp. Piancone® Oil, Olive, Extra Virgin
- 3 Tbsp. pineapple(s), fresh, small diced
- 1/4 tsp. Roma® Black Pepper, Ground
- 2 Tbsp. tangerine juice, fresh
- 1 Tbsp. vinegar, champagne
