Smoky Rosemary Cider
About this Recipe
This smoky libation is the perfect addition to a fall beverage menu. The apple cider provides a nod to the changing seasons, while the combination of tea and McCormick® Smoked Paprika gives the drink a comforting, smoky taste. Rosemary adds just a touch of extra warmth for those colder nights.
Smoky Rosemary Cider
Directions
- Using a brulee torch, burn the rosemary leaves.
- In a large shaker, combine the smoked paprika, cider, lapsang tea, and ice. Shake vigorously for 30 seconds.
- Strain with a fine mesh sieve and serve up in a chilled glass.
- Cut apple into small cubes and burn edges with a brulee torch. Skewer as a garnish along with a fresh rosemary sprig.
- Optional: Add 1 oz of mezcal tequila to create a cocktail.
Ingredients
- 1/4 cup Peak Fresh Produce® Apple(s)
- 1/2 cup apple cider
- 1 cup ice
- 1/4 tsp McCormick Culinary® Smoked Paprika
- 1 tbsp McCormick® Culinary Rosemary Leaves
- 1 rosemary, fresh sprigs
- 1/4 cup Lapsang Souchong Tea, brewed and cooled