Spicy FarmSmart Chicken Taco
Directions
- Toss chicken with gochujang allow to marinate overnight in refrigeration.
- In a sauté pan over medium heat add olive oil and cook chicken until internal temperature reaches 165 degrees.
- Warm flour tortillas.
- Slice chicken and portion on both tortillas. Top with onion slaw and guacamole then streak with tabasco sour cream.
Ingredients
- 1 5 oz FarmSmart boneless skinless chicken breast
- 2 4 in Contigo® Tortilla(s), Flour
- 1/2 cup Gochujang
- 2 tbsp Contigo® Guacamole
- 2 tbsp Natures Best tabasco sour cream , recipe follows
- 1 cup, recipe follows
- 2 tbsp Piancone® Oil, Olive
Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.
