Spicy FarmSmart Chicken Taco
Directions
- Toss chicken with gochujang allow to marinate overnight in refrigeration.
- In a sauté pan over medium heat add olive oil and cook chicken until internal temperature reaches 165 degrees.
- Warm flour tortillas.
- Slice chicken and portion on both tortillas. Top with onion slaw and guacamole then streak with tabasco sour cream.
Ingredients
- 1 5 oz FarmSmart boneless skinless chicken breast
- 2 4 in Contigo® Tortilla(s), Flour
- 1/2 cup Gochujang
- 2 tbsp Contigo® Guacamole
- 2 tbsp Natures Best tabasco sour cream , recipe follows
- 2 tbsp Piancone® Oil, Olive
Sweet Onion Slaw
Directions
- In a sauté pan add olive oil, red onion, white onion, yellow onion, shallot, salt and pepper.
- Cook for 2-3 minutes until onions are caramelized.
- Pour in sherry and allow to reduce by 2/3 rds.
- Remove from heat toss in green onions and allow to cool down under refrigeration.
Ingredients
- 1/8 tsp Delectables black pepper
- 2 tbsp Peak Fresh Produce® Onion(s), Green, chopped
- 1 tbsp Piancone® Oil, Olive
- 1 Peak Fresh Produce® Onion(s), Red, julienne
- 1/8 tsp Delectables sea salt
- 1 Peak Fresh Produce® Shallot(s), julienne
- 1/2 cup sherry
- 1 Peak Fresh Produce® Onion(s), White, julienne
- 1 Peak Fresh Produce® Onion(s), Yellow, julienne
Tabasco Sour Cream
Directions
- Combine all the above ingredients.
- Refrigerate until needed.
Ingredients
- 1/2 tsp Peak Fresh Produce® Cilantro, minced
- 1 tsp lime, juice
- 3/4 cup Nature's Best Dairy® Sour Cream
- 1/2 tsp Tabasco® Sauce
Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.
