Spinach Artichoke Bake
Spinach Artichoke Bake
Directions
- In a cook pot, sauté bacon for 3-4 minutes or until brown. Add onions and sauté an additional 2-3 minutes. Remove from heat.
- Add cold Spinach Artichoke Dip, flour, eggs and nutmeg. Mix well.
- Fill Spinach Artichoke Dip into a half size (4 inch deep) steam table pan or into individual dishes. Sprinkle with shredded cheese.
- In preheated 350°F oven, bake until firm, approx. 30 minutes.
Ingredients
- 8 oz bacon, strips
- 1.5 cup onion, medium diced
- 64 oz Stouffer's Spinach Artichoke Dip Gluten Free (Pouch)
- .33 cup flour, all-purpose
- 8 ea egg(s)
- 0.5 tsp nutmeg, ground
- 4 oz. Romano Cheese , shredded