Squash Casserole with Pecan Topping
Squash Casserole with Pecan Topping
Directions
- Combine squash, sugar, 2/3 stick of butter, and only 1 tsp. of the vanilla. Beat together well the remaining tsp. of vanilla and eggs. Combine thoroughly with squash mixture.
- Place in a greased 1 1/2 quart casserole.
- Using a fork, mix together the brown sugar, 1/2 stick of butter, flour and pecans. Sprinkle over casserole.
- Bake 45 minutes at 350 degrees.
Ingredients
- 1/3 cup flour, all-purpose
- 1/2 stick Nature's Best Dairy® Butter, salted
- 2/3 stick Nature's Best Dairy® Butter, softened, salted
- 2 Nature's Best Dairy® Egg(s), well beaten
- 1/2 cup pecans, chopped
- 3 cups squash, butternut, or acorn squash
- 2 tsp. vanilla extract, pure, divided
- 1/2 cup West Creek® Sugar, Granulated