Steak & Eggs Benedict with Red Wine Hollandaise
Steak & Eggs Benedict with Red Wine Hollandaise
Directions
- Brush muffin with oil, then toast.
- Place steak on grill and cook to desired temp.
- Place eggs in water to poach.
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After muffin is toasted, place each piece on a plate. Place ½ the greens on each muffin.
- After steak is done, slice at a 45 degree angle and fan ½ on top of greens. Place a poached egg on each steak, sprinkle egg with pepper, ladle 1/2 sauce on each, garnish with parsley and serve
Ingredients
- 1 Heritage Ovens® English Muffin(s), cut in half
- 4 oz Red Wine Hollandaise sauce
- 2 Nature's Best Dairy® Egg(s)
- 6 oz Braveheart NY Strip Steak
- 2 dashes pepper
- 1 oz Peak Fresh Produce® mixed greens
Chef Rich Smice - Corporate Executive Chef, Chef Consultant, Performance Foodservice - Thoms Proestler
