After muffin is toasted, place each piece on a plate. Place ½ the greens on each muffin.
After steak is done, slice at a 45 degree angle and fan ½ on top of greens. Place a poached egg on each steak, sprinkle egg with pepper, ladle 1/2 sauce on each, garnish with parsley and serve
Ingredients
1 Heritage Ovens® English Muffin(s), cut in half
4 oz Red Wine Hollandaise sauce
2 Nature's Best Dairy® Egg(s)
6 oz Braveheart NY Strip Steak
2 dashes pepper
1 oz Peak Fresh Produce® mixed greens
Chef Rich Smice - Corporate Executive Chef, Chef Consultant, Performance Foodservice - Thoms Proestler
