Steak Egg Rolls
Steak Egg Rolls
Directions
- Mix sliced steak, onion, ginger, cabbage, provolone cheese and top it on an egg wrap roll.
- Deep fry egg rolls in a 350F pre-heated fryer and fry until golden brown and serve with (optional) soy sauce.
Ingredients
- 1 ea. egg roll wrapper
- 4 oz. Steak-EZE® Sliced Steak
- 1 oz. ginger, minced
- 1 oz. white onion, small diced
- cheese, provolone, as needed
- 1 oz. Cabbage, shredded (optional)
- 1 oz. soy sauce, (optional)