Steak Shawarma Marinade

Directions

  1. Combine ½ cup yogurt and remaining marinade ingredients in medium bowl.
  2. Place beef steak and marinade in food-safe plastic bag; turn steak to coat.
  3. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.

Ingredients

  • 1/8 tsp allspice, ground
  • 1/4 tsp cardamom, ground
  • 2 garlic, clove(s), minced
  • 1/4 tsp pepper, black
  • 2 tbsp vinegar, cider
  • 1 cup yogurt, Greek