Rotisserie Sticky Roasted Chicken Sandwich
Rotisserie Sticky Roasted Chicken Sandwich
Directions
- Toss warm chicken in Sticky Spicy Wing Sauce with Gochujang.
- Cut ciabatta in half and brush with butter on both insides and toast on grill.
- Top with chicken, arugula, avocado and roasted tomato.
- Cut and serve open faced.
Ingredients
- 5 oz Rotisserie chicken, pulled
- 2 fl oz Ken’s® Sticky Spicy Wing Sauce with Gochujang
- 1 roll(s), ciabatta
- 1 tbsp butter, melted
- 1/2 cup arugula
- 3 slices avocado
- 1/4 cup tomato(es), roasted
