Frank's RedHot® Stingin’ Honey Garlic Wings
Frank's RedHot® Stingin’ Honey Garlic Wings
Directions
- Steam chicken wings until an internal temperature of 165°F is reached. Hold refrigerated for service.
- Set fryer to 375°F. For each serving, toss 1 pound of wings with 2 tablespoons of cornstarch until well coated. Fry until golden brown.
- Drain wings and place in a bowl. Toss with 1/3 cup of stingin' honey garlic sauce. Serve hot alongside desired accompaniments.
Ingredients
- 4 lbs. chicken, wings
- 1/2 cup cornstarch
- 1 1/3 cups Frank’s RedHot® Stingin’ Honey Garlic™ Sauce
