Mexican Street Corn Fries
Mexican Street Corn Fries
Directions
- Place fries into fryer at 350 degrees Fahrenheit and fry for 3 minutes or until golden brown.
- Heat a pan over medium high heat, add corn and sauté for 4-5 minutes until golden.
- Add elote seasoning and sauté for an additional minute.
- Divide fries into bowls and top with corn, cheese and lime crema. Garnish with fresh cilantro before serving.
Ingredients
- 25 oz. Roma Fries, 3/8" Battered Straight Cut, Skin-On Pub Fries
- 2 cups corn, charred
- 1 cup cheese, cotija
- 18 oz. Crema, lime
- 1 tsp. elote, seasoning
- cilantro, fresh, for garnish
