Directions

1. Line up the string cheese sticks next to each other without touching on a regular salad plate. Microwave on high for one minute or until the entire top is golden brown. If the color is not golden brown, continue cooking at ten second intervals until evenly brown. Remove the plate from the microwave and let it sit for thirty minutes, then peel the cheese away from the plate using a thin metal spatula or butter knife. Transfer cheese to a cutting board and shave with a knife as thin as possible then continue chopping until cheese is minced. Place in a small mixing bowl and set aside. Do not cover.