Coat short ribs with seasoning then wrap and refrigerate overnight.
Set smoker with your favorite wood to 225 degrees f. Cook ribs on open rack for 5 ½ - 6 hours.
Whisk together dressing and BBQ sauce. Place ribs in a pan baste with some BBQ sauce cover in foil and return to smoker at 225-degrees for 1 ½ - 2 hours to steam.
Remove ribs for pan and place on rack in 225-degree smoker baste with BBQ sauce and cook until internal temperature reaches 200-205 degrees f. Let rest for 15 minutes then take a bite, you deserve it.
Ingredients
6 ea Surety Beef® short ribs, cut into individual rib portions
