Sweet Onion Slaw
Directions
- In a sauté pan add olive oil, red onion, white onion, yellow onion, shallot, salt and pepper.
- Cook for 2-3 minutes until onions are caramelized.
- Pour in sherry and allow to reduce by 2/3 rds.
- Remove from heat toss in green onions and allow to cool down under refrigeration.
Ingredients
- 1/8 tsp Delectables black pepper
- 2 tbsp Peak Fresh Produce® Onion(s), Green, chopped
- 1 tbsp Piancone® Oil, Olive
- 1 Peak Fresh Produce® Onion(s), Red, julienne
- 1/8 tsp Delectables sea salt
- 1 Peak Fresh Produce® Shallot(s), julienne
- 1/2 cup sherry
- 1 Peak Fresh Produce® Onion(s), White, julienne
- 1 Peak Fresh Produce® Onion(s), Yellow, julienne
Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.
