Tiki Torched Piña Colada
About this Recipe
Deepen the flavor of a classic piña colada by grilling the pineapple before blending with the coconut milk, rum, and crushed ice.
Tiki Torched Piña Colada
Directions
- Grill pineapple slices over medium heat 6 to 8 minutes or until lightly charred, turning occasionally.
- Cut 2 of the slices into wedges. Set aside. Coarsely chop remaining pineapple.
- Place chopped pineapple, coconut milk, pineapple juice, rum, and sugar in blender container; cover. Blend on high speed until smooth. Add ice; blend until slushy.
- Pour into beverage glasses. Garnish with grilled pineapple wedges.
Ingredients
- 3/4 cup Rejuv® Pineapple Juice
- 4 cups ice, crushed
- 1 medium pineapple(s), whole, peeled, cored, cut into 1/2 thick slices
- 1/2 cup rum, light
- 1/2 cup Silver Source® Sugar
- 1 can Thai Kitchen® Coconut Milk, (13.66 ounces)