Tilapia Puttanesca
Tilapia Puttanesca
Directions
- In a saucepan heat olive oil over medium heat. Add shallots, garlic, and anchovies, stir often, cook for 2-3 minutes or until the anchovies soften.
- Sprinkle in red pepper flakes and tomato paste, stirring occasionally cook for about 3 minutes.
- Add olives, wine, capers, water, and lemon peel. Cook for 8-10 minutes, or until most of the liquid has cooked down. Stir in cooked pasta.
- Season tilapia filets with salt & pepper. In a separate pan, sear on each side for 2-3 minutes until cooked through.
- Plate tilapia fillet over pasta and serve
Ingredients
- (4) 5 - 7 oz. World Dock Seafood® Tilapia Fillets
- 1 lb. pasta, cooked, preferably bucatini or linguine
- 4 tbsp. oil, olive, divided
- 1 shallot(s), diced
- 6 garlic, clove(s), sliced
- 4 anchovy, filets
- 1 tsp. red pepper, flakes, crushed
- 2 tbsp. tomato, paste
- 1 cup Castelvetrano olives, crushed, pits removed
- 3/4 cup white wine
- 1 cup water
- 2 tbsp. capers, drained
- 3 lemon peel, strips
- salt and pepper, to taste