Tri-Color Tortellini Parmesan Peppercorn Salad
Tri-Color Tortellini Parmesan Peppercorn Salad
Directions
- Combine salad ingredients into a large bowl.
- Add PIANCONE Creamy Gorgonzola Dressing to coat all ingredients.
- Blend all ingredients. Cover and hold chill until needed for service.
Ingredients
- 10 oz olive(s), black , sliced
- 1 lb pasta, tortellini, tri-colored, cooked and chilled
- 2-3 oz Peak Fresh Produce® Carrot(s), shredded
- 2 Peak Fresh Produce® Cucumber(s), halved and thinly sliced
- 1 Peak Fresh Produce® Onion(s), Red, finely chopped
- 2 Peak Fresh Produce® Tomato(es), diced
- Piancone® Dressing, Creamy Gorgonzola
