Turkey Burger Fajita Salad
Turkey Burger Fajita Salad
Directions
- Fill the bottom of the plate with the shredded lettuce.
- Grill the onions and peppers. Once they are cooked, combine them with the roasted corn kernels and hold on the side.
- Prepare the grilled White Turkey Burger. Once it is cooked, cut the burger patty into half-inch slices.
- Across the plate, portion out the ingredients as follows: Jack and cheddar cheeses; diced avocado; diced tomato; burger patty slices; and a combination of corn, onion and peppers.
- Drizzle with Salsa Ranch Dressing and habanero hot sauce.
- Add chips and a lime. Serve.
Ingredients
- 1 ea Butterball® All Natural* Mediterranean White Homestyle Turkey Burger - 5.33oz
- 5 oz Iceberg and romaine lettuce, shredded
- 1/4 cup onion(s), julienned
- 1/4 cup Red Peppers , julienned
- 1/4 cup pepper(s), green, julienned
- 1/4 cup corn, roasted
- 1/3 cup tomato(es), diced
- 1/3 cup, diced
- 1/3 cup jack and cheddar cheese blend
- 3 oz Salsa Ranch Dressing
- 1 tbsp habanero hot sauce
- 1 ea lime, wedge(s)
- 10 ea tortilla chips, corn