Fill the bottom of the plate with the shredded lettuce.
Grill the onions and peppers. Once they are cooked, combine them with the roasted corn kernels and hold on the side.
Prepare the grilled White Turkey Burger. Once it is cooked, cut the burger patty into half-inch slices.
Across the plate, portion out the ingredients as follows: Jack and cheddar cheeses; diced avocado; diced tomato; burger patty slices; and a combination of corn, onion and peppers.
Drizzle with Salsa Ranch Dressing and habanero hot sauce.
Add chips and a lime. Serve.
Ingredients
1 ea Butterball® All Natural* Mediterranean White Homestyle Turkey Burger - 5.33oz
5 oz Iceberg and romaine lettuce, shredded
1/4 cup onion(s), julienned
1/4 cup Red Peppers , julienned
1/4 cup pepper(s), green, julienned
1/4 cup corn, roasted
1/3 cup tomato(es), diced
1/3 cup jack and cheddar cheese blend
3 oz Salsa Ranch Dressing
1 tbsp habanero hot sauce
1 ea lime, wedge(s)
10 ea tortilla chips, corn
Grilled White Turkey Burger
Directions
Combine the oil and white Worcestershire sauce and blend well.
Brush both sides of each turkey burger with the seasoned oil.
Season both sides lightly with Montreal steak seasoning.
To cook, follow the package instructions for sautéing or grilling.
Ingredients
1 ea Butterball® Turkey Burger, White
1/2 tbsp oil, canola
1/2 tbsp Worcestershire sauce, white
Montreal steak seasoning, as needed
Salsa Ranch Dressing
Directions
In a stainless steel bowl, combine the tomatoes, cilantro, jalapeños, garlic, chili powder and black pepper. Blend well.
Add the ranch dressing to the tomato mixture and blend well.
