Skip to main contentTurkey Kofta
Turkey Kofta
Directions
- Combine all ingredients except the pita, salad and sauce in a large bowl and mix gently.
- To make skewers, mold 5 ounces of turkey mixture around skewer sticks and grill until the turkey reaches 160°F.
- To make balls, mold the turkey mixture into 3-ounce balls and bake at 425°F, until the turkey reaches 160°F.
- Spread the Cucumber-Tomato Salad on a pita. Top with 2 kofta skewers or 2 kofta balls. Drizzle with Roasted Garlic Sauce and serve.
Ingredients
- 1 lb Butterball® All Natural* 85/15 Ground Turkey
- 1/2 cup onion(s), chopped
- 1/4 cup breadcrumbs, soft
- 1/4 cup parsley, fresh flat leaf, chopped
- 2 tsp red pepper, flakes
- 1/2 tsp cumin, ground, ground
- 1/2 tsp salt
- 1/2 tsp coriander
- 1/4 tsp allspice
- 1/4 tsp paprika
- 3 ea bread, pita, (or naan bread) 5 in. wide
- 1/3 cup Cucumber-Tomato Salad, (see recipe below)
- Roasted Garlic Sauce, for garnish
