Skip to main contentTurkey Quesabirria
Turkey Quesabirria
Directions
- Warm the corn tortillas on a griddle. Top with a handful of cheese. Place a warm tortilla on top and proceed like making quesadillas.
- Top each griddled quesadilla with shredded turkey, shredded cabbage, avocado, radishes and cilantro.
- Serve with hot sauce, lime wedges, and hot broth on the side for dipping.
Ingredients
- as needed oil, vegetable, for greasing griddle
- 48 - 64 ea Corn Tortillas, small
- 20 oz ea cheese, mozzarella
- 1 ea green cabbage, finely shredded
- avocado, as needed
- cilantro, fresh, as needed
- lime wedges, as needed
- hot sauce, as needed
