Turkey Roast Bolognese
About this Recipe
Use a turkey thigh roast or leftover turkey to make this delicious bolognese sauce.
Turkey Roast Bolognese
Directions
- Pull turkey roast apart into finely shredded pieces. Set aside.
- Put stock pot of water on stove, bring to boil, add pasta and cook for 8 minutes. Drain and run under cold water.
- Put onions and oil in stock pot. Cook onion until translucent. Add sauce and seasoning. Bring to very slow boil.
- Add wine and heavy cream. Simmer for ½ hour. Add turkey roast and simmer for 10 minutes.
- Add pasta to stock pot, then serve.
Ingredients
- 1 quart Nature's Best Dairy® Cream, Heavy
- 1 Tbsp. oil
- 1 large Peak Fresh Produce® Onion(s), finely diced
- 1 bottle red wine
- 1/4 cup Roma® Italian Seasoning
- 1 #10 can Roma® Marinara Sauce
- 4 pounds Roma® Pasta, Penne
- 1 turkey, thigh pot roast