Turkey Slider with Turkey Bacon
About this Recipe
Try out these turkey burger sliders topped with savory turkey bacon and sauerkraut.
Turkey Slider with Turkey Bacon
Directions
- Hand form the ground turkey into patties. Season with salt and pepper.
- Cook burgers to 165 degrees F.
- Assemble the remaining ingredients into pretzel rolls.
Ingredients
- 1 Tbsp. bacon, turkey, chopped
- 1/2 oz. cheese slice(s), Muenster
- 1/2 Tbsp. mustard, whole grain
- 1 roll(s), slider, pretzel
- 1.5 Tbsp. sauerkraut, pickled
- 2 oz. turkey, ground, West Creek