Umami Rice
Directions
- Cook everything except the parmesan.
- Make sure the rice is slightly overdone, then stir in the parmesan.
- Spread rice in a small sheet pan so that it is ½”-3/4” thick. Allow to cool, then cut into 3”x 5” planks.
- Reheat under broiler until a slight char forms on the rice.
Ingredients
- 1 cup Asian Pride® Jasmine Rice
- 2 1/2 cups water
- 1/4 cup Asian Pride® Sesame Oil
- 2 tbsp Asian Pride® Rice Wine Vinegar
- 1/2 cup cheese, Parmesan , grated
Chef Katie Bulger - Division Chef, Performance Foodservice - Milwaukee
