Deep fry the fries and season with salt and pepper.
Toss the julienned veal in the breading. Sauté in the oil until cooked.
Toss in the sausage to heat.
Heat the sauce.
Pour the meat and sauce over the seasoned fries. Top with the Bacio and melt the cheese in a salamander or oven. Garnish with diced peppers and green onions.
Ingredients
4 oz Bacio® Cheese, Mozzarella
1 cup Hunter Sauce
oil
Peak Fresh Produce® Onion(s), Green, diced for garnish
Peak Fresh Produce® Pepper(s), Rainbow, diced for garnish
1 Roma® Veal, Top Cutlet(s), julienned
salt and pepper
1/2 lb West Creek® French Fries, shoestring
2 oz West Creek® Sausage, Andouille, julienned
2 oz West Creek® Zesty Chicken Breader
Hunter Sauce
Directions
Sauté the bacon, mushrooms, and onion together.
Boil the water and mix in the ham and demi base.
Bring to a simmer. Stir in bacon mix, tomatoes, and parsley.
Ingredients
1 tbsp ham base
4 oz Minor's® Demi Glace Concentrate
1/2 cup Peak Fresh Produce® Mushroom(s), sliced
1/4 cup Peak Fresh Produce® Onion(s), diced
Peak Fresh Produce® Parsley, Fresh, chopped
1/2 cup Ridgecrest® Bacon, Applewood Slice(s), diced
