Deep fry the fries and season with salt and pepper.
Toss the julienned veal in the breading. Sauté in the oil until cooked.
Toss in the sausage to heat.
Heat the sauce.
Pour the meat and sauce over the seasoned fries. Top with the Bacio and melt the cheese in a salamander or oven. Garnish with diced peppers and green onions.
Ingredients
4 oz Bacio® Cheese, Mozzarella
1 cup Hunter Sauce
oil
Peak Fresh Produce® Onion(s), Green, diced for garnish
Peak Fresh Produce® Pepper(s), Rainbow, diced for garnish
