Vietnamese Turkey Bun-Cha
Vietnamese Turkey Bun-Cha
Directions
- Place the rice noodles in individual serving bowls.
- Dress the cucumber, carrot, radish cabbage, salad greens and herbs with a little dressing.
- Arrange salad mixture on top of the rice noodles. Add patties.
- Garnish with chopped peanuts and crispy spring rolls.
Ingredients
- 3 oz radish(es), julienned
- 24 oz Rice noodles, cooked
- 8 oz cucumber, julienned
- 4 oz Carrots, julienned
- 4 oz cabbage, red, finely shredded
- 2 oz mixed salad greens
- 2 cups mint, dill, cilantro, sprigs
- as needed Ginger Lime Nuoc Cham Dressing, (see recipe below)
- 1/2 cup peanuts, chopped
- 8 - 16 spring rolls, deep fried
