West Creek® Cheese Grits
Directions
- Bring water, salt, pepper, and butter to a boil.
- Stir in grits and reduce to a simmer. Cook for 5-6 minutes until creamy.
- Remove from heat and fold in cheese then serve.
Ingredients
- 2 cups West Creek® grits
- 6 cups water
- 3 tbsp Nature's Best Dairy® Butter, Unsalted
- 1/2 tsp Magellan® sea salt
- 1/2 tsp Magellan® Black Pepper, ground
- 1 cup Roma® provolone and gouda blend, shredded
Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.
