White Corn Arepas
White Corn Arepas
Directions
- Combine the arepa flour and salt. Blend well.
- Slowly pour in the warm water while adding the butter and cheese. Blend well.
- Form approximately 3-ounce dough balls, and then form into 4-inch x ½-inch cakes. Place them onto a lightly greased sheet pan. Cover with plastic wrap and refrigerate for 30 minutes.
- Cook the arepas on a lightly oiled griddle or grill over medium heat. Cook the arepas for about 3–4 minutes per side. Turn only once. Serve warm.
Ingredients
- 1 1/4 cups White corn arepa flour
- 1/2 tsp salt, sea
- 1 1/4 cups water, (100ºF)
- 5 oz butter, room temperature
- 1/4 cup Jack cheese